Mmmm... I love finding a super yummy, super easy breakfast treat! I found this recipe over on The Adventures of Kitchen Girl blog and I must say, she knows her stuff. Try it yourself, I think you'll agree!
This is her recipe:
Ingredients:
2 cans ready to use refrigerated crescent rolls
2 8-ounce packages cream cheese or low fat cream cheese
1 cup sugar
1 teaspoon vanilla extract
1 egg
1 egg white
Glaze:
1/2 cup powdered sugar
2 Tablespoons milk
1/2 teaspoon vanilla extract
Preheat oven to 350 degrees and grease a 13 x 9 in. baking pan. Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla, and egg together until smooth. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent on top of the cheese mixture and brush with egg white. Bake for 35 - 45 minutes until the top is golden brown. Top with glaze after cooling for 20 minutes.
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